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Good Food Purchasing Declaration

As presented at the 2025 Power of Procurement Summit in Chicago, Illinois

This declaration unites the people, communities, institutions, and leaders across the United States recognizing and working to use the power of public food procurement to build a transparent, equitable, and sustainable food system that ensures wellbeing for people, animals, and the environment. Through this declaration, we renew our commitment to working together to advance our shared values, anchoring these values in good food purchasing policy and practice, learning from one another in our work, and holding each other accountable for our progress as a collective movement.

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Who We Are

We represent diverse regions across the United States engaged every day in the critical work of feeding people in public-serving and community-based institutions. We are the countless people behind every meal that gets served in public institutions, emboldened by our vision of what is possible: Growing healthy, sustainable food; strengthening resilient, local economies; uniting for fair wages and better working conditions; advocating for transformation; creating the framework for change through policies; and providing resources that carry this work forward. We recognize that all of us – whether serving food, caring for others, or organizing for change – are workers deserving of dignity. Diversity is our strength, and addressing historical inequities in food, land, income, housing, and health is essential to our shared purpose and joy. Our futures are intertwined.

 

We claim the right and responsibility to defend, govern, and shape public and public-serving institutions as pillars of our communities that contribute significantly to our quality of life and should not be taken for granted. These institutions educate our children and college students, care for sick and elderly people, provide services to veterans, entertain us in museums and stadiums, connect us to nature in state and national parks, support tribal communities, and so much more. While performing all of these vital functions, they also provide millions of meals, sourcing ingredients, products, and services from countless farms and businesses that create jobs and nourish our communities.

 

We gather at the Power of Procurement 2025 summit in Chicago, Illinois, united in our belief that good food transforms communities. Rooted in a rich tradition of civil rights, labor organizing, Black activism, food justice, and cultural diversity, Chicago is a vibrant and hopeful place for us to strengthen and grow our movement. Here, we articulate our collective resistance to the violent assault currently taking place to defund and dismantle the public sphere, and we band together in pursuit of a transformed food system that uplifts our communities. Together, we are the Good Food Purchasing movement.

What We
Stand For

The communities served by public and public-facing institutions have the right to ensure their protection and vitality as properly funded, safe, welcoming places for everyone, providing food that reflects community needs, preferences, and cultures and advances the wellbeing of people in that community. Public institutions should support small farms, businesses, and workers, and center community needs in decision-making that is reflective of truly democratic governance. 

 

Food procurement – through which billions of dollars are invested to sustain our communities, including our most vulnerable – is a vital function of our public-serving institutions. 

 

We believe, quite simply, that public-serving institutions should serve the public good, and that food procurement should reflect this purpose. As a movement, we commit to taking the actions needed to bring this vision to fruition and invite all those committed to healthy, safe, thriving communities to join us.  

 

The future we are growing together is rooted in our responsibility for and role within ecosystems. It recognizes the interdependence of all life; Indigenous wisdom and land stewardship; and the dignity of farm and food chain workers; and it prioritizes economic resilience, local ownership, and relationships between farmers, food businesses, communities, and the institutions we use every day.

Our Commitment

With recognition of the above, we, the undersigned, commit to advance the power of public food procurement in support of a just and sustainable food system through the following actions:

 

  1. Prioritizing equity and justice by upholding workers’ rights and partnering with institutions, policymakers, and grassroots organizations to align public food spending with community values.
     

  2. Advancing public policies, procurement practices, and accountability systems that are rooted in community leadership and aligned with the values of Good Food Purchasing. This includes developing participatory and community-driven policies and equitable and transparent procurement processes through public reporting, community feedback, and continuous progress toward good food purchasing goals.
     

  3. Working and learning collectively to build power by celebrating and integrating the diverse expertise and perspectives we each contribute to advance a vision-aligned movement that is inclusive, accountable, and accessible.
     

  4. Mobilizing and investing resources for food systems that advance and promote public health, equity, and sustainability through dedicated investment in community organizing, inclusive-decision making, essential infrastructure, and the resources public institutions need to source, prepare, and share Good Food.

I agree to the Good Food Purchasing Declaration.

30

people have signed the Good Food Purchasing Declaration.

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Melissa Elias

Retired

Jessica Gilbert-Overland

Good Food Buffalo Coalition

Raj Patel

International Panel of Experts on Sustainable Food Systems

Colleen McKinney

Center for Good Food Purchasing

Anonymous Signer

Austin ISD

Kathryn Ardoin

Common Harvest Colorado

Jade Quizon

Food and Agriculture Action Coalition Toward Sovereignty (FAACTS)

M. Jahi Johnson-Chappell

Michigan State University Center for Regional Food Systems (affiliation for identification only; does not imply endorsement by my institution)

Illinois Food System Infrastructure Collaborative

Jeff Hake

Illinois Stewardship Alliance

Amelia Keleher

Center for Science in the Public Interest

Tanya Kerssen

co-director, Real Food Media

Jeanine Cava

NJ Food Democracy Collaborative

Jamie Phelps Proctor

Common Market Great Lakes

Margaret Reeves

Pesticide Action and Agroecology Network

Tania Taranovski

Farm to Institution New England

Meredith Nguyen

Vim & Rigor

Jason Shon

City and County of Honolulu

Carlena Jenkins

MS Farm to School Network

Maura Ackerman

Syracuse-Onondaga Food Systems Alliance

Alexa Delwiche

Center for Good Food Purchasing

Madeline Chera

Rodger Cooley

Chicago Food Policy Action Council

Liz Broussard Red

Center for Mississippi Food Systems

Mississippi Food Policy Council

Noel Didla

Thomas Nelson

Julius Buzzard

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